$33.00 each | MSRP $66.00 | Case pack of 6
Shelf-life: Minimum 2 years
This is the collection for dark chocolate aficionados. Our three single origin chocolates allow you to deeply explore the range of flavors in cacao from Nicaragua, Uganda, and Dominican Republic. Our inclusion dark chocolates expertly pair distinctive flavors with a blend of fine cacao to create a memorable tasting experience.
Set includes:
-
Nicaragua 70% Dark Chocolate, Cacao Bisiesto: Deeply chocolatey, with notes of black coffee
- Dominican Republic 70% DarkChocolate, Zorzal Cacao: Deep chocolate brownie flavor notes, hints of cinnamon and vanilla
- Uganda 70% Dark Chocolate, Semuliki Forest: Notes of chocolate cake, fig, and coconut
- Whiskey Dark Chocolate featuring Two Trees Distilling
- Sea Salt Dark Chocolate featuring Bulls Bay Saltworks
- Scorpion Pepper Dark Chocolate featuring Jah Works Farm
What to tell your customers:
- This collection offers handcrafted dark chocolate bars - all vegan and plant-based
- The high-end packaging requires no wrapping!
Ingredients
Nicaragua: Cacao, Sugar*, Cacao Butter
Dominican Republic: Cacao, Sugar*, Cacao Butter
Uganda: Cacao, Sugar*, Cacao Butter
Whiskey Dark Chocolate: Cacao, Sugar*, Cacao Butter, Malt Whiskey, Smoked Sea Salt
Sea Salt Dark Chocolate: Cacao, Sugar*, Cacao Butter, Sea Salt
Scorpion Dark Chocolate: Cacao, Sugar*, Cacao Butter, Scorpion Pepper
*organic
Net Weight
Entire Set: 12.6 oz (360g)
Each Bar: 2.1 oz (60g)
Allergen Notice
Made in a facility that handles tree nuts, wheat, gluten, milk, sesame, eggs & peanuts. May not be suitable for people with allergies to these foods.
Collection includes:
Featuring cacao from Cacao Bisiesto, Nicaragua. Deeply chocolatey, with notes of black coffee. Cacao Bisiesto is a boutique cacao producer in La Dalia, Nicaragua. They expertly ferment cacao from independent, local farms.
Featuring cacao from Zorzal Cacao, Dominican Republic. Deep chocolate brownie flavor, with hints of spices like cinnamon & vanilla. Zorzal Cacao, a 1,019-acre bird sanctuary, produces the world’s first Smithsonian Bird Friendly™ certified cacao.
Featuring cacao from Semuliki Forest, Uganda.Notes of chocolate cake, fig and coconut. Semuliki Forest cacao comes via Latitude Trading Co, a social enterprise dedicated to a sustainable supply chain that improves the lives of cacao farmers.
Our barrel aging process imparts flavors of oak, vanilla and smoke into a mild dark chocolate. Smoked salt enhances the experience. Aged with oak barrel from Two Trees Distilling, makers of fine spirits, aged sustainably, in Asheville, North Carolina.
Dark chocolate with crunchy bits of flake salt embedded within. Our friends at Bulls Bay Saltworks collect water from South Carolina’s protected Cape Romain National Wildlife Refuge. This pristine site produces a unique salt with natural purity and a distinctive flavor.
The bright fruit flavor of the scorpion pepper is perfectly paired with cacao, followed by a crescendo of heat. Featuring scorpion peppers from local grower and pepper enthusiast, Bobby of Jah Works Farm in Asheville.