Carolina Crafted Chocolate 6 Bar Collection - Case Pack of 6 6 Bar Sets (60g)

Carolina Crafted Chocolate 6 Bar Collection - Case Pack of 6 6 Bar Sets (60g)

Regular price
$198.00
Sale price
$198.00
Regular price
Unit price
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$33.00 each | MSRP $66.00 | Case pack of 6

Shelf-life: Minimum 1 year.

In our Carolina Crafted Collection, we partner with local, artisan makers to create something delicious. We’re better together. Explore the flavors from in and around our mountain home.

Set includes:

  • Cafe Latte White Chocolate featuring Counter Culture Coffee
  • Peanut Butter Milk Chocolate featuring Big Spoon Roasters
  • Malted Milk Chocolate featurin Riverbend Malthouse
  • Whiskey Dark Chocolate featuring Two Trees Distilling
  • Sea Salt Dark Chocolate featuring Bulls Bay Saltworks
  • Scorpion Pepper Dark Chocolate featuring Jah Works Farm

What to tell your customers:

  • This collection offers handcrafted dark and milk chocolate bars
  • The high-end packaging requires no wrapping!

Ingredients

Café Latte White Chocolate: Cacao Butter, Sugar*, Nonfat Dry Milk*, Coffee, Butter*, Vanilla

Peanut Butter Milk Chocolate: Cacao, Sugar*, Cacao Butter, Nonfat Dry Milk*, Peanut Flour, Butter*, Peanut Butter, Sea Salt

Malted Milk Chocolate: Sugar*, Cacao, Cacao Butter, Nonfat Dry Milk*, Butter*, Malted Barley

Whiskey Barrel Dark Chocolate: Cacao, Sugar*, Cacao Butter, Malt Whiskey, Smoked Sea Salt

Sea Salt Dark Chocolate: Cacao, Sugar*, Cacao Butter, Sea Salt

Scorpion Pepper Dark Chocolate: Cacao, Sugar*, Cacao Butter, Scorpion Pepper

*organic

Net Weight

Entire Set: 12.6 oz (360g)
Each Bar: 2.1 oz (60g)

Allergen Notice

CONTAINS MILK, PEANUTS.
Made in a facility that handles tree nuts, wheat, gluten, milk, sesame, eggs & peanuts. May not be suitable for people with allergies to these foods.

Collection includes:

This chocolate bar looks and tastes like a perfect latte and features delicious and sustainable Counter Culture Coffee. Counter Culture Coffee, in Durham, NC, makes a positive impact on coffee’s future through their commitments to quality, sustainability and education.

Perfectly peanut buttery, sweet and salty, an elevated version of everyone’s favorite childhood candy. Inspired by our friends, Mark and Megan, at Big Spoon Roasters, who make delicious, sustainable nut butters in Hillsborough, North Carolina.

A creamy, malty flavor, with an aroma of cinnamon. This bar might take you back to your youth, when “malt” meant a light, chocolatey milkshake. Riverbend Malt House creates unique malt for brewers and distillers, with barley sourced from local, family-owned farms and produced in Asheville, NC.

Our barrel aging process imparts flavors of oak, vanilla and smoke into a mild dark chocolate. Smoked salt enhances the experience. Aged with oak barrel from Two Trees Distilling, makers of fine spirits, aged sustainably, in Asheville, North Carolina.

Dark chocolate with crunchy bits of flake salt embedded within. Our friends at Bulls Bay Saltworks collect water from South Carolina’s protected Cape Romain National Wildlife Refuge. This pristine site produces a unique salt with natural purity and a distinctive flavor.

The bright fruit flavor of the scorpion pepper is perfectly paired with cacao, followed by a crescendo of heat. Featuring scorpion peppers from local grower and pepper enthusiast, Bobby of Jah Works Farm in Asheville.

This chocolate bar looks and tastes like a perfect latte and features delicious and sustainable Counter Culture Coffee. Counter Culture Coffee, in Durham, NC, makes a positive impact on coffee’s future through their commitments to quality, sustainability and education.

Perfectly peanut buttery, sweet and salty, an elevated version of everyone’s favorite childhood candy. Inspired by our friends, Mark and Megan, at Big Spoon Roasters, who make delicious, sustainable nut butters in Hillsborough, North Carolina.

A creamy, malty flavor, with an aroma of cinnamon. This bar might take you back to your youth, when “malt” meant a light, chocolatey milkshake. Riverbend Malt House creates unique malt for brewers and distillers, with barley sourced from local, family-owned farms and produced in Asheville, NC.

Our barrel aging process imparts flavors of oak, vanilla and smoke into a mild dark chocolate. Smoked salt enhances the experience. Aged with oak barrel from Two Trees Distilling, makers of fine spirits, aged sustainably, in Asheville, North Carolina.

Dark chocolate with crunchy bits of flake salt embedded within. Our friends at Bulls Bay Saltworks collect water from South Carolina’s protected Cape Romain National Wildlife Refuge. This pristine site produces a unique salt with natural purity and a distinctive flavor.

The bright fruit flavor of the scorpion pepper is perfectly paired with cacao, followed by a crescendo of heat. Featuring scorpion peppers from local grower and pepper enthusiast, Bobby of Jah Works Farm in Asheville.