This chocolate bar looks and tastes like a perfect latte and features delicious and sustainable Counter Culture Coffee. Counter Culture Coffee, in Durham, NC, makes a positive impact on coffee’s future through their commitments to quality, sustainability and education.

Perfectly peanut buttery, sweet and salty, an elevated version of everyone’s favorite childhood candy. Inspired by our friends, Mark and Megan, at Big Spoon Roasters, who make delicious, sustainable nut butters in Hillsborough, North Carolina.

A creamy, malty flavor, with an aroma of cinnamon. This bar might take you back to your youth, when “malt” meant a light, chocolatey milkshake. Riverbend Malt House creates unique malt for brewers and distillers, with barley sourced from local, family-owned farms and produced in Asheville, NC.

This chocolate bar looks and tastes like a perfect latte and features delicious and sustainable Counter Culture Coffee. Counter Culture Coffee, in Durham, NC, makes a positive impact on coffee’s future through their commitments to quality, sustainability and education.

Perfectly peanut buttery, sweet and salty, an elevated version of everyone’s favorite childhood candy. Inspired by our friends, Mark and Megan, at Big Spoon Roasters, who make delicious, sustainable nut butters in Hillsborough, North Carolina.

A creamy, malty flavor, with an aroma of cinnamon. This bar might take you back to your youth, when “malt” meant a light, chocolatey milkshake. Riverbend Malt House creates unique malt for brewers and distillers, with barley sourced from local, family-owned farms and produced in Asheville, NC.

Our barrel aging process imparts flavors of oak, vanilla and smoke into a mild dark chocolate. Smoked salt enhances the experience. Aged with oak barrel from Two Trees Distilling, makers of fine spirits, aged sustainably, in Asheville, North Carolina.

Dark chocolate with crunchy bits of flake salt embedded within. Our friends at Bulls Bay Saltworks collect water from South Carolina’s protected Cape Romain National Wildlife Refuge. This pristine site produces a unique salt with natural purity and a distinctive flavor.

The bright fruit flavor of the scorpion pepper is perfectly paired with cacao, followed by a crescendo of heat. Featuring scorpion peppers from local grower and pepper enthusiast, Bobby of Jah Works Farm in Asheville.

Our barrel aging process imparts flavors of oak, vanilla and smoke into a mild dark chocolate. Smoked salt enhances the experience. Aged with oak barrel from Two Trees Distilling, makers of fine spirits, aged sustainably, in Asheville, North Carolina.

Dark chocolate with crunchy bits of flake salt embedded within. Our friends at Bulls Bay Saltworks collect water from South Carolina’s protected Cape Romain National Wildlife Refuge. This pristine site produces a unique salt with natural purity and a distinctive flavor.

The bright fruit flavor of the scorpion pepper is perfectly paired with cacao, followed by a crescendo of heat. Featuring scorpion peppers from local grower and pepper enthusiast, Bobby of Jah Works Farm in Asheville.